Recipe: Prawn Saganaki

This Greek staple has been enjoyed by many before me and no doubt many after me. Nothing beats the Greek islands, saganaki and wine. It’s so pipsy to make too! Enjoy. (serves 4 as a starter or 2 as a main) Ingredients 10 whole shell on King Prawns 1 tin chopped tomatoes Half an onion,…

Recipe: Seared Steak and Eggs, Sauce Vierge

This is a simple one dish hit for those nights when cooking for one seems like a pointless task. With a little motivation it’ll always beat freezer food or a takeaway. This steak and eggs for one is a classic. (serves 1) Ingredients 1 thick cut Sirloin steak 2 eggs 1 finely diced and deseeded…

Recipe: Venison Sausage and Puy Lentil Casserole

This heart warmer uses a store cupboard ingredient with a long shelf life and a multitude of uses. They also go a very long way, puy lentils! This casserole is so easy to prep ahead and so satisfying with hunks of warm buttered bread. (serves 4) Ingredients 8 Venison sausages (you can substituteΒ these for pork…

Recipe: Indian Chilli Chicken Naan

A humble warming dish this is a type of ‘open’ sandwich using a Naan Bread as the base and a spicy chilli chicken curry. It’s really easy to make with just a few store cupboard spices and is a recipe I turn to again and again. (serves 2) Ingredients 1 Large skinless chicken breast, cut…

Recipe: Zesty Lamb Fillet Tacos

These zesty tacos offer all the pleasure of comfort food without any of the guilt. The lean lamb loin is complimented by fresh zingy salad ingredients and their an absolute treat for the summer and work brilliantly on the BBQ too. (serves 4) Ingredients 2 lamb loins (4-500g combined weight) 8-10 small tortilla wraps (I…