Recipe: Pulled Pork and Pineapple stir fry in Black Bean Sauce

Spicy, sweet and salty. This tongue tingling Pork and Pineapple stir fry makes maximum use of leftover pulled pork or Sunday roast pork and is ready in less than 10 minutes. Ingredients 300-500g pulled pork or roasted pork 1 small tin of sliced pineapple rings in pineapple juice, drained, juice reserved Half an onion Half…

Recipe: Ultimate Pulled Pork

This pulled pork recipe cooks for 12 hours and rests comfortably for at least another 2-4 hours. Plan ahead and place in the oven at midnight the day before you’re due to serve the pork, that way if you’re serving it on a Sunday it will be perfect removed from the oven at midday on…

Recipe: Spaghetti Carbonara

The most requested pasta in our household is without doubt Spaghetti Carbonara. Make this and you might find yourself in the same situation! Next to no ingredients, done in 15 minutes and whisks you straight to Italy. Bellissimo. (serves 2) Ingredients 240g dried spaghetti 1 free range egg and 3 yolks 8 rashers of streaky…

Recipe: Crispy Chicken Subs

A recipe for an appetite these chicken subs are the comfort food to role out on Friday and Saturday nights. They speak for themselves it’s just a case of tucking in and getting messy! (serves 2) Ingredients 2 chicken breasts 1 fresh ciabatta bread between 220 – 270g 4 slices smoked streaky bacon 1 ripe…

Recipe: Tiramisu

Tiramisu is such an easy prep-ahead dinner party dessert. You can make it in the day and leave it until serving for a high impact dessert bursting with coffee flavours. You can’t beat a traditional Tiramisu served on the streets of a Roman Trattoria but this recipe is pretty much the next best thing. (serves…