Recipe: Chicken Scotch Eggs

If you’re half as excited as me by the sight of a freshly baked scotch egg then you’re in for a treat with this twist on the classic. Traditionally made with pork sausage meat this twist is the perfect recipe for a chicken scotch egg which makes a subtle delicious change and is well worth…

Recipe: Cauliflower Cheese

This is a simple recipe to nail the Sunday roast favourite, cauliflower cheese. So often this celebrated dish can be bland or watery but this foolproof recipe will ensure an oozy, cheesy bubbling dish each and every time. Ingredients 1 medium cauliflower 1 heaped Tbsp plain flour 50g salted butter 350ml whole milk 150g grated…

Recipe: Linguine Vongole

If you’re a fan of pasta, seafood and wine then Clam Vongole has to be a dish in your repertoire. It’s quite possibly my favourite thing to eat, in. the. world. You need really fresh clams which can be bought so easily online and in a good fishmongers but other than that it’s store cupboard…

Recipe: Tacos

I can’t deny my undying love for Tacos. It’s my go to comfort food and this version is all you need to be in Mexican Taco heaven. Ingredients 1 quantity of home made Chilli 12 Taco shells 2 ripe avocados 2 whole limes Salt and white pepper 250g finely grated cheddar cheese 250ml soured cream…

Recipe: Chilli Con Carne

A good ol’ Chilli Con Carne is so versatile and hearty. I sometimes make it the day before I’m eating so that the flavours develop further but you can make it the same day. You can comfortably stretch this recipe into two meals having it with rice one day and Tacos the next. It also…

Recipe: Nduja Roasted Cod

This dish is a dream for a quick and easy meal for one. Just a handful of ingredients for a midweek belter. You can also double it up for 2 or double again for 4 and have an easy yet impressive dinner party dish. I like the dish on it’s own with lots of oozy…

Recipe: Beef Bourguignon

A good Beef Bourguignon needs little introduction, tender fall apart beef braised in red wine. Bon apetit! (serves 4) Ingredients 600g diced beef (braising beef like shin or blade) Half an onion, diced 2 cloves of garlic, finely chopped Small bunch of parsley, leaves and stalks separated Few sprigs fresh thyme 4 slices unsmoked streaky…